Shogun
Yesterday was Amy’s 23rd birthday, I didn’t really have a gift for her since we just purchased a new car which will be her primary form of transportation, and she understood that. But, she did have one request for a birthday meal, Sushi. Now for a guy like me, that is asking quite a lot. I tend to favor bovine when it comes to dining out. When I do defer to food forthcoming from the sea my favored preparation tends to be deep fried. Alas, Amy want sushi, Amy get Sushi.
I researched and found a rather small place called Shogun here in Palmdale. A search online will reveal rave reviews. Tucked away on Avenue Q-6 between Sierra Highway and 10th Street East, it is not a large establishment by any means. The restaurant has maybe five booths total and a sushi bar you can sit at.
Only one Sushi chef, Massa, and only one waitress Judy. We were promptly seated and handed menus. After careful consideration Amy ordered the California Roll (Not realizing that it contains avocado which she dislikes) and Noodles. I hade a combination dinner of Fried Shrimp (Yeah I took the easy way out), Golden Shrimp (Baked easy way out), and the Shogun Roll. I really had no idea what was in the roll, but I figure if it is named after the establishment it can’t be too bad.
The meal was quite good I am happy to say. Amy enjoyed her noodles and roll, even though she had to pick out the avocado. The shrimp dishes were all great, and the Shogun roll was very good, I think it had some tempura crab, avocado and something else. Either way a very nice meal that didn’t really fill up the stomach too much. I enjoyed it and I hope to go back again. And since the place is so close to work maybe I can start eating there at lunch. Yea, maybe I can be one of the SoCal guys who is always eating sushi….I can see myself doing that.
Sweet.
I researched and found a rather small place called Shogun here in Palmdale. A search online will reveal rave reviews. Tucked away on Avenue Q-6 between Sierra Highway and 10th Street East, it is not a large establishment by any means. The restaurant has maybe five booths total and a sushi bar you can sit at.
Only one Sushi chef, Massa, and only one waitress Judy. We were promptly seated and handed menus. After careful consideration Amy ordered the California Roll (Not realizing that it contains avocado which she dislikes) and Noodles. I hade a combination dinner of Fried Shrimp (Yeah I took the easy way out), Golden Shrimp (Baked easy way out), and the Shogun Roll. I really had no idea what was in the roll, but I figure if it is named after the establishment it can’t be too bad.
The meal was quite good I am happy to say. Amy enjoyed her noodles and roll, even though she had to pick out the avocado. The shrimp dishes were all great, and the Shogun roll was very good, I think it had some tempura crab, avocado and something else. Either way a very nice meal that didn’t really fill up the stomach too much. I enjoyed it and I hope to go back again. And since the place is so close to work maybe I can start eating there at lunch. Yea, maybe I can be one of the SoCal guys who is always eating sushi….I can see myself doing that.
Sweet.